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For Reservations,
call 715-369-1500. For information regarding
banquets, parties, or
weddings,
please call Holiday Acres and we will be
glad to assist you with your gathering.
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Three
Coins Dining Room Menu |
Dinners
Dinners
include: Fresh Bread, Choice of Garden Salad, Cottage Cheese, or our
Homemade Soup.
(Substitute Baked French Onion for
$2.95).
Choice of Potato,
Vegetable, or Thyme Butter Rice for entree without a designated side listed.
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Steaks & Chops & Ribs
Rib Eye Steak 12oz.
Hand - cut
choice of beef, seasoned, and
grilled to your specifications.
Filet Mignon
8oz.
A center cut of choice tenderloin,
wrapped in
bacon.and grilled to your
liking. |
19.95
20.95 |
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Fish & Seafood
Walleye
Pike
The
Northwoods favorite fish.....deep
fried, pan- fried, or broiled. The best!
Stuffed
Portabella
Sautéed portabella generously mounded
with
whole shrimp, scallops, lobster, and peppers
with mornay sauce, served on a bed of rice. |
16.95
27.95
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Smoked Beef Loin
Chef Tom's own
Smoked Beef stuffed with Wild
Mushrooms and Shallots,
complimented with Blue
Cheese and Brandy Cream Sauce.
Served with
Parmesan Smashed
Potatoes.
Add Sautéed
Mushrooms 2.95 |
18.95 |
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Trout Almondine
Whole pan-fried Rainbow Trout draped with
Almonds and Maple Butter. Served on a bed
of Wild Rice blend with sweet & dried
Cranberries. |
16.95
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BBQ Ribs
Chef Tom's succulent BBQ Baby Back Pork Ribs.
Slow roasted to perfection, then basted in a
tangy
bbq sauce.
Full Rack 22.95 Half Rack
13.95 |
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Jumbo
Shrimp
Broiled or breaded, served with lemon or
butter.
Blackened Mahi Mahi
Cajun style- oh yeah!
Blackened tender white filet
served with Roasted Corn and Shrimp.
Beignets with Creole Mustard. Served with Butter Thyme
Rice. |
18.95
16.95
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Chef Tom's Pork Athena
Award winning Pork Loin stuffed with Smoked
Gouda, Sun-Dried Tomatoes, & Fresh Spinach.
Pinenut encrusted and draped with Garlic
Cream
Sauce. Served with Butter Thyme Rice. |
18.95
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Thai
Shrimp
Jumbo shrimp sautéed with garlic, red curry sauce, red
& yellow peppers, broccoli, red onions. Served
over
Rice Noodles. |
18.95 |
Smoked Pork Chop 10 0z
Chef's smoked finest choice bone-in chop. Served
with plate- licking Chipotle Honey Cream Sauce. |
13.95 |
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Diver Scallops
The Largest!
Grilled Scallops with Green Onion and Grape
Tomato
Relish and Warm Bacon Vinaigrette. |
18.95
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Fowl and Pasta
Chicken Wild Mushroom Ravioli
Grilled smoked chicken breast. Served
with
Fire Roasted Red Bell Pepper Pesto over Wild
Mushroom stuffed Ravioli |
16.95 |
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Alaskan King Crab
A full pound of
delicately steamed
crab legs, served with lemon
and drawn butter
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27.95 |
Sicilian Chicken
Sauteed Chicken breast with Kalamata Olvies,
Sun-Dried Tomato, Spinach, Mushroom, & Red
Wine Over Cheese Ravioli. |
14.95 |
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Ahi Tuna Steak
Sushi grade tuna, grilled to medium
rare and served with Grilled Pineapple
Salsa. |
16.95 |
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Pecan-Encrusted Chicken
Pan-fried Pecan-encrusted Chicken Breast
with Maple Whiskey glaze.
Served on a bed
of Wild Rice blend with
sweet & dried Cranberries.
Fettuccini
Alfredo
Chef Tom's own Alfredo sauce rich and creamy.
With Chicken 14.95 Shrimp 15.95
Smoked Duck
Pan-seared Smoked Duck Breast with
Roasted Peaches and Veal Rosemary Demi
Glace served with Tyme Butter Rice
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16.95
11.95
16.95 |
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Cold Water Lobster
Two Tails 28.95 Three
Tails 36.95
Celebrate with the best, served with drawn
butter and lemon.
Combinations
Petite
Filet (6 oz) with:
Jumbo Shrimp 22.95
Cold Water Lobster Tail 27.95
Alaskan King Crab 27.95
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Ask
your server about Vegetarian Entrees |
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More Menu Items
Northwoods
Country Breakfast Friday Famous Holiday Buffet
Ala Carte
Homemade Signature Desserts Appetizers For the
Children Beverages
All menu items/prices subject change.
RETREAT
- RELAX - REDISCOVER
YOUR
PLACE UP NORTH
Reservations:
1-800-261-1500 or 715-369-1500
hacres@newnorth.net
Holiday Acres
Resort
Box 460
4060 South Shore Drive
Rhinelander, WI 54501
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