About The Chef
Chef Tom has been the Head Chef at Three Coins Restaurant for five years. He studied under a Master Chef for two years and has been in the culinary industry for the past 20 years. In those twenty years, there have been many awards for this fine Chef. One thing about Chef Tom, he always makes everyone feel welcomed. While Dining at Three Coins, chances are you will see the Chef along with the owners, Kari and Kim Zambon, catching up with guests over their dinner.