Three Coins Restaurant

  • dining room new

Hours of Operation:

***Three Coins is now open Tuesday through Saturday Evenings for Dinner***

Breakfast and lunch served 7:00 to 1:30 year round, currently serving Sunday Breakfast in the Country

We will also be offering a special menu on Thanksgiving day

January, February, Beginning of March - Tuesday to Saturday 5:00 pm to 9:oo pm, Sunday Breakfast in the Country 8:oo am to 12:30 pm

Closed for Spring Break mid-March to the end of April

May - Tuesday to Saturday 5:00 pm to 9:oo pm, Sunday Brunch 9:ooam to 1:00 pm

June, July, August, September, Mid October - Sunday to Saturday 5:00 pm to 9:oo pm, Sunday Brunch 9:ooam to 1:00 pm

End of October, November, December - Tuesday to Saturday 5:00pm to 9:oo pm, Sunday Breakfast in the Country 8:oo am to 12:30 pm

Please call for specific times or to make reservations: 715-369-1500

  • drinks, bar, rhinelander

The Three Coins Dining Room is a traditional Northwoods Restaurant, open for dining year round.
With a few exceptions as can be viewed in the hours above. Mid October, we will be closed on Sunday and Monday nights thru April and from Mid-March to end of April we are closed to the public, but will be open for groups, weddings, meetings and banquets.

  • DSC01783

The dining room is open Sunday, 9:00AM to 1:00PM for our Sunday brunch (seasonal). Our regular breakfast menu is available from 7AM to 11:00AM. Winter schedule open 8:00AM to 12:30PM serving Breakfast in the Country.

With nightly specials, the award-winning Three Coins Restaurant offers creative, top quality fare in a uniquely beautiful setting. The dining room and lounge are built with rough-hewn red pine sourced from the 1,000 acres resort grounds.

  • delicious dining

For reservations or information regarding banquets, parties, or weddings, please call 715-369-1500 and we will be glad to assist you with your gathering.

  • DSC01785
  • Chef Tom Dining

About The Chef

Chef Tom has been the Head Chef at Three Coins Restaurant for a number of years. He studied under a Master Chef for two years and has been in the culinary industry for the past 20 years. In those twenty years, there have been many awards for this fine Chef. Chef Tom always makes everyone feel welcomed. While Dining at Three Coins, chances are you will see the Chef along with the owners, Kari and Kim Zambon, catching up with guests over dinner.

  • drinks, bar, rhinelander
  • pr_003496
  • pr_003485
  • steak in rhinelanderwi
  • delicious dining
  • delicious dining