January, February, Beginning of March - Tuesday to Saturday 5:00 pm to 9:oo pm, Sunday Breakfast in the Country 8:oo am to 1:00 pm
Closed for Spring Break mid-March to the end of April
May - Tuesday to Saturday 5:00 pm to 9:oo pm, Sunday Brunch 9:ooam to 1:00 pm
June, July, August, September, Mid October - Sunday to Saturday 5:00 pm to 9:oo pm, Sunday Brunch 9:ooam to 1:00 pm
End of October, November, December - Tuesday to Saturday 5:00pm to 9:oo pm, Sunday Breakfast in the Country 8:oo am to 1:00 pm
Please call for specific times or to make reservations: 715-369-1500
The Three Coins Dining Room is a traditional Northwoods Restaurant, open for dining year round.
With a few exceptions as can be viewed in the hours above. Mid October, we will be closed on Sunday and Monday nights thru April and from Mid-March to end of April we are closed to the public, but we will be open for groups, weddings, meetings and banquets.
The dining room is open Sunday, 9:00AM to 1:00PM for our Sunday brunch (seasonal). Our regular breakfast menu is available from 7AM to 11:00AM. Winter schedule open 9:00AM to 1:30PM serving Breakfast in the Country.
With nightly specials and a fresh catch of the day, the award-winning Three Coins Restaurant offers creative, top quality fare in a uniquely beautiful setting. The dining room and lounge are built with rough-hewn red pine sourced from the 1,000 acres resort grounds.
For Reservations, call 715-369-1500. For information regarding banquets, parties, or weddings, please call Holiday Acres and we will be glad to assist you with your gathering.
About The Chef
Chef Tom has been the Head Chef at Three Coins Restaurant for a number of years. He studied under a Master Chef for two years and has been in the culinary industry for the past 20 years. In those twenty years, there have been many awards for this fine Chef. One thing about Chef Tom, he always makes everyone feel welcomed. While Dining at Three Coins, chances are you will see the Chef along with the owners, Kari and Kim Zambon, catching up with guests over their dinner.