Annual "Little Big Holiday Party"!

Thursday, December 11, 2014

  • Holiday Party Dining Room

It's the most wonderful time of the year...


Holiday Acres is decked out for the season and ready for a party. We are inviting small businesses and small groups to join together to celebrate the season.

This evening celebration will include a social hour with butlered hors d'oeurves, buffet dinner, live music & Santa.

Come early, stay late.

$32 per person plus tax and gratuity

To reserve your table or for more information , please call Rhonda or Gladys at 715-369-1500

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  • 5pm to 6pm Social Hour- Butlered hors d'oeurves. Cash bar with option to run company tab or drink tickets.
  • 6pm to 8pm- Seating in the Three Coins Dining Room. Group tables are reserved according to the number of people in your party (up to 20 people). 
  • Buffet- Chef Tom will be preparing food to celebrate set up in the Gallery Banquet room.
  • Santa- a group picture with the man of the season. Santa will be available to help pass out your company gifts!
  • Holiday Toast- Santa will visit each table during the evening and toast to the season. We'll supply the cheer. 

Don't forget to mention our lodging special!

Stay in one of our guest rooms the night of the party for only $59 plus tax.

*Standard guest room based on double occupancy the night of the party.

*Only valid for guests with party reservations.

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THE 2014 “LITTLE BIG HOLIDAY PARTY” BUFFET!

Carving Station
• Charcoal-roasted Top Sirloin with Au Jus
• Smoked Pork Butt with Creole Mustard
• Steamed Snow Crab

Main Entrée - Grill
• Enbrochette Tenderloin
• Grilled Shrimp n Dijon Peppercorn Vinaigrette
• Curried Chicken Satay

Starch station
• Wild & Brown Rice Medley with Roasted Shallots, Apricots, Pecans
• Parsley buttered Spaetzel
• Cream Cheese Mashed Yukon Potatoes

Vegetable station
• Vegetable Saute Made-to-order
• Ginger-roasted Carrots with Spiced Walnuts

Salad Station
• Peel n Eat Shrimp with Cocktail Sauce
• Oriental Ramen Romaine Salad with Almonds & Sunflower Seeds
• Spinach Salad with Berries, Kiwi, Feta, Almonds
• Broccoli Cranberry Salad
• Lemon Brussel Sprout Slaw
• Crab Salad
• Whole Smoked Salmon
• Caprese Israel Couscous Salad

Dessert & Coffee
• Apple Bread Pudding with Warm Caramel Sauce
• Dessert Crepes with Raspberry or Apricot Filling & Chocolate Sauce
• Christmas cookies & Palm Brownies
• Fresh Fruit
• Cranberry Cake with Butter Cream Sauce
• Gluten-free Scham Torte (meringue) with Fresh Strawberries/Ice Cream and Gluten Free Cookies