SO MANY WAYS TO CELEBRATE LOVE!  

Here are the dining options to choose from at Three Coins Dining Room:

Dinner and a Movie - Dine with us between February 11-14 and receive a discount movie tickets for the Rouman Cinema!

Friday Night Holiday Buffet - Featuring Baked Alaskan Pollack, Fired Cod, Baked Holiday Ham and much more!

St. Valentine's Saturday Night Celebration Dinner - Featuring Chef Tom's specialty entrees and musical entertainment by Vince Rose! See entree choices below.

Special St. Valentine's Day Sunday Brunch - Served 9 a.m. - 2 p.m.

We are also offering a Special Valentine Weekend package for Lodging.

                                  
                     St. Valentine's Saturday Night Celebration Dinner Menu
 

Appetizers       Jumbo Shrimp Cocktail  $7.95       Fresh Mozzarella with Olive Tapenade  $4.95 Sesame-Seeded Ahi Tuna on Fried Wonton with Wasabi    $5.95 Deep-Fried Duck Tenders with Chili Sauce    $6.95                                                                                                      Entrees Seafood & Fish Hearts of the Sea   19.95    Jumbo Shrimp stuffed with Blue Crab, Sea Scallops, and Herbed Brie and baked in a Puff Pastry and draped with Champagne Sauce.  Served with Thyme Butter Rice Prawn Bruschetta     18.95 Hawaiian Prawns sauteed with grape tomatoes, roasted Garlic, Capers, and Fresh Basil.  Served over Linguine Parmesan with Parmesan Crisp garnish. Miso-marinated Alaskan Halibut       18.95 Beautiful oven-roasted Alaskan Halibut marinated in Miso and finished with  Honey & Wasabi Vinaigrette, and Wild Mushroom Confit. Served with Thyme Butter Rice         Filet and Lobster     27.95 Petite Filet (6 oz.) , wrapped in bacon and grilled to your liking.  Grilled 4 oz.  cold-water Lobster Tail served with drawn butter.  Accompanied by a Baked Potato with Sour Cream Beef Hunter Beef Loin           17.95 Slow-roasted Beef Loin finished on the grill to your liking.  Served with a Hunter sauce and pan-roasted Yukon Potatoes with grilled Scallions. Medallions of Veal Bordeaux        20.95  Escallops of Veal topped with Herbed Brie, Wild Mushrooms, and Bordeaux Wine sauce. Served with pan-roasted Yukon Potatoes with grilled Scallions Poultry Poulet Au Florentine      16.95 Chicken breast stuffed with seasoned Spinach, Ricotta, and Feta Cheese,  draped with Herb Sauce Supreme. Served with Thyme Butter Rice. Dinners Include:  Sun-dried Tomato Bisque with Roasted Garlic Crème Fraiche or Caesar Salad w/homemade dressing & croutons Fresh Baked Rolls & Herbed Butter  Enjoy the vocals and guitar of Vince Rose.

 

Please call in advance for reservations.                RETREAT - RELAX - REDISCOVER YOUR PLACE UP NORTH      Reservations: 1-800-261-1500 or 715-369-1500   hacres@newnorth.net Holiday Acres Resort Box 460   4060 South Shore Drive Rhinelander, WI  54501 [Contact Us]    [Site Map]    [Home]