Happy Valentine's Day!


                  
                            

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                                     SO MANY WAYS TO CELEBRATE LOVE!  
              

           Thursday Night,  February 14th  St. Valentine's Celebration Dinner Menu
                                                         5:00 p.m. to 9 p.m.


             We are also offering a Special Valentine's Lodging special.

             Enjoy the vocals and guitar of Vince Rose from 6 p.m. to 9 p.m.

                                                      Chef  Tom's Valentine's Day Entrees 2013

Appetizers

Fresh Oysters 10.95 (1/2 doz) 16.95 (1 Dozen)
Fresh Mozzarella with Sun-dried Tomato Tapenade 6.95
Crab-stuffed Portabella with Tarragon Bechamel Sauce 8.95
Proscuitto Wrapped Cheese-stuffed Artichokes with Lemon Caper Cream Reduction 7.95

Seafood & Fish
 

Hearts of the Sea 19.95
Jumbo Shrimp stuffed with Blue Crab, Sea Scallops, and Herbed Brie and baked in a
Puff Pastry and draped with Champagne Sauce. Served with Thyme Butter Rice

Shrimp Sauté 19.95
Jumbo Shrimp sautéed with Garlic, Wine, White Beans, Red Pepper, Tomatoes over Mezzzi Rigatoni

Sea Bass 23.95
Grilled Sea Bass with a Scallion Indian Curry Sauce over Thyme Butter Rice

Beef and Pork

Filet and Lobster 29.95
Petite Filet (6 oz.) with poached cold-water Lobster. Served with Roasted Yukon Garlic Potatoes

Beef Loin 18.95
Slow-roasted Beef Loin served with Dijon Demi Glace over Roasted Yukon Garlic Potato

Smoked Pork Chop (1) 13.95 (2) 18.95
Smoked bone-in Pork Chop with a fire-roasted Apple Bacon Relish over Wild Rice Blend
Chicken & Duck
Chicken Schnitzel 16.95
Chicken Breast encrusted with Panko, sauteed, and draped with a Black Forest Ham and Scallion Cream
Sauce over Chef Tom's scratch spaetzle

Crispy Duck 18.95

Oven-roasted crispy half Duck with a Port Cherry Sauce over Wild Rice

Dinners Include: House Salad or Cup of Soup Warm Dinner Rolls

Wine special — Apothic Red Blend $5.00 a glass
Light-bodied ale with a smooth finish
Beer on Tap: Keeweenaw Widow Maker Black Ale 4.00 pint

Mondoro Italian Champagne by the glass 7.00
Champagne by the glass.   Asti or Brut 4.00

Chocolate Syrup
Three Olives Chocolate Vodka, Crème de Cacao, and
Chocoholic Martini 7.00

Cupid Pomegrante Vodka Martini 2 for 1 $6.00
Valentine Specials from the Lounge

For Dessert

Chocolate-Dipped Cheesecake 6.95
Holiday Acres own creamy cheesecake—dipped in decadent
Chocolate and served with a fresh strawberry

Strawberry Supreme Schaum Torte 5.95
Light and refreshing Strawberry Supreme in a Meringue shell

Cupid Cupcake 4.95
Chocolate cupcake with a white fluffy filling and chocolate coating.

Texas Hot Fudge Sundae 5.95
Our signature dessert with Texas Chocolate Cake and Hot Fudge

The best Ice Cream Drinks in the Northwoods 6.00
Grasshopper, Brandy Alexander, Pink Squirrel
Belgium Chocolate Cups filled with Irish Cream 5.50
and served with a fresh strawberry
 



Enjoy the vocals and guitar of Vince Rose.

 


Please call in advance for reservations.   
          
 

RETREAT - RELAX - REDISCOVER
YOUR PLACE UP NORTH

     Reservations: 1-800-261-1500 or 715-369-1500  
events@holidayacres.com

Holiday Acres Resort
Box 460   4060 South Shore Drive
Rhinelander, WI  54501

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