Open Wednesday - Sunday, 5 pm and the last seating is at 7:30 pm. The lounge opens at 4:00 pm. Reservations are strongly recommended. Please call, (715) 369-1500.
Duck Spring Rolls
Braised duck hand rolled with Napa cabbage and served with sweet chili sauce
Mushroom & Brie Tart
Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce
Smoked Salmon Cakes
Pan-seared and served with cabbage salad and Chef's choice remoulade
Chicken Wings
Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ
Beef Carpaccio
Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar
Wisconsin Cheese Curds
Deep fried white cheddar curds with ranch dressing
Firecracker Shrimp
Sautéed in a spicy tomato butter sauce and served with toast points
Artichoke Dip
With Crostini's
Pork Saltimbocca
Served with wild mushroom ravioli
Rack of Lamb
Herb encrusted grilled lamb with sundried tomato risotto and red wine Jus
BBQ Ribs
Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries
Filet Mignon
Choice tenderloin served with potato pancakes and a cabernet garlic butter
Walleye
The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice
Jumbo Shrimp
Broiled or deep fried and served with rice and Chefs' choice vegetable
Haddock Tapenade
North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto
Fresh Salmon
Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto
Seared Scallops
Served with linguine, chefs choice vegetable and garlic butter
Three Cheese Tortellini
Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach
Pesto Pasta
Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese
Mushroom Ravioli
With spinach, artichokes, red peppers and tossed with roasted garlic oil
Penne Bolognese
Penne pasta tossed with a spicy red wine meat sauce and olive oil
Chipotle Chicken Salad
Grilled chicken, roasted peppers, corn, and romaine tossed with a chipotle remoulade
Caprese Salad
With tomatoes, fresh mozzarella cheese, fresh basil, and balsamic
Steak Caesar Salad
Freshly chopped romaine lettuce accompanied by a house-made dressing, Parmesan cheese, and croutons.
Fish Fry
Your choice of broiled or deep-fried cod with potato pancakes & applesauce or French fries, served with coleslaw and tartar sauce
Includes Baked potato and side salad with choice of dressing;
French, ranch, house vinaigrette
add blue cheese crumbles $2
Add Mushrooms $5
