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Main Menu

Open Wednesday - Sunday, 5 pm and the last seating is at 7:30 pm. The lounge opens at 4:00 pm. Reservations are strongly recommended. Please call, (715) 369-1500.


Duck Spring Rolls

Braised duck hand rolled with Napa cabbage and served with sweet chili sauce


Beef Carpaccio

Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar


Mushroom & Brie Tart

Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce


Wisconsin Cheese Curds

Deep fried white cheddar curds with ranch dressing


Smoked Salmon Cakes

Pan-seared and served with cabbage salad and Chef's choice remoulade


Firecracker Shrimp

Sautéed in a spicy tomato butter sauce and served with toast points


Chicken Wings

Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ

6 Wings


12 Wings


Artichoke Dip

With Crostini's


Steak & Ribs

Filet Mignon

Choice tenderloin served with a red wine demi and
haystack onions





Rack of Lamb

Herb encrusted grilled lamb with gratin potato's and red wine Jus


BBQ Ribs

Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries

Half Rack


Full Rack


Grilled Pork Ribeye

Served with chipotle apple sauce and potato


Fish & Seafood


The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice


Jumbo Shrimp

Broiled or deep fried and served with rice and Chefs' choice vegetable


Haddock Tapenade

North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto


Fresh Salmon

Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto


Pasta & Poultry

Three Cheese Tortellini

Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach



Pesto Pasta

Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese



Mushroom Ravioli Alfredo

Rich and creamy homemade alfredo sauce with broccoli



Penne Bolognese

Penne pasta tossed with a spicy red wine meat sauce and olive oil.


Duck Cassoulet

A marinated, grilled Moulard Duck breast set atop a ragout of beans & bacon, slow-simmered with white wine and herbs


Entree Salads

Blackened Salmon Salad

Salmon filet, mixed greens, corn, roasted peppers, onions and served with a spicy tomato vinaigrette


Grilled Shrimp Caprese Salad

Field greens tomatoes, fresh mozzarella cheese, fresh basil, and balsamic reduction


Chipotle Chicken Salad

Grilled chicken, roasted peppers, corn, and romaine
tossed with a chipotle remoulade


Ceaser Salad

Freshly chopped romaine lettuce accompanied by a
house-made dressing, Parmesan cheese, and croutons.


Friday Night Fish Fry

Fish Fry

Your choice of broiled or deep-fried cod with potato pancakes & applesauce or French fries, served with coleslaw and tartar sauce.


Saturday Night Prime Rib

Petite 10oz


Queen 13oz


King 16oz


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