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Main Menu

Open Wednesday - Sunday, 5 pm and the last seating is at 7:30 pm. The lounge opens at 4:00 pm. Reservations are strongly recommended. Please call, (715) 369-1500. Please note: The restaurant will be closed due to private parties on; 10/19.


Appetizers



Duck Spring Rolls

Braised duck hand rolled with Napa cabbage and served with sweet chili sauce

$12



Beef Carpaccio

Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar

$13



Mushroom & Brie Tart

Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce

$12



Wisconsin Cheese Curds

Deep fried white cheddar curds with ranch dressing

$9



Smoked Salmon Cakes

Pan-seared and served with cabbage salad and Chef's choice remoulade

$12



Firecracker Shrimp

Sautéed in a spicy tomato butter sauce and served with toast points

$11



Chicken Wings

Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ

6 Wings

$11


12 Wings

$18



Spinach & Artichoke Dip

With Crostini's

$11



Steak & Ribs



Filet Mignon

Choice tenderloin served with a red wine demi and haystack onions

6oz

$35


8oz

$42



Rack of Lamb

Herb encrusted grilled lamb with gratin potato's and red wine Jus

$42



BBQ Ribs

Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries

Half Rack

$19


Full Rack

$28



Grilled Pork Ribeye

Served with chipotle apple sauce and potato pancakes

$23



Fish & Seafood



Walleye

The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice

$26



Jumbo Shrimp

Broiled or deep fried and served with rice and Chefs' choice vegetable

$25



Haddock Tapenade

North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto

$25



Fresh Salmon

Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto

$26



Pasta & Poultry



Three Cheese Tortellini

Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach

$18

Vegetarian


Pesto Pasta

Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese

Regular

$18


Add Chicken

$24


Add Shrimp

$25

Vegetarian


Mushroom Ravioli Alfredo

Rich and creamy homemade alfredo sauce with broccoli

Regular

$23


Add Chicken

$29


Add Shrimp

$30

Vegetarian


Penne Bolognese

w/ a red wine meat sauce

$10



Duck Cassoulet

A marinated, grilled Moulard Duck breast set atop a ragout of beans & bacon, slow-simmered with white wine and herbs

$27



Entree Salads



Blackened Salmon Salad

Salmon filet, mixed greens, corn, roasted peppers, onions and served with a spicy tomato vinaigrette

$17



Steak Caeser Salad

Freshly chopped romaine lettuce accompanied by a house-made dressing, Parmesan cheese, and croutons

$20



Chipotle Chicken Salad

Grilled chicken, roasted peppers, corn, and romaine tossed with a chipotle remoulade

$18



Caprese Salad

With tomatoes, fresh mozzarella cheese, fresh basil, and balsamic

Regular

$12


Add Chicken

$18


Add Shrimp

$19



Friday Night Fish Fry



Fish Fry

Your choice of broiled or deep-fried cod with potato pancakes & applesauce or French fries, served with coleslaw and tartar sauce.

$17.95



Saturday Night Prime Rib

Includes Baked potato and side salad with choice of dressing; French, ranch, house vinaigrette add blue cheese crumbles $2



Queen 13oz

$33



King 16oz

$38


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