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Main Menu

Open Wednesday - Sunday, 5 pm and the last seating is at 7:30 pm. The lounge opens at 4:00 pm. Reservations are strongly recommended. Please call, (715) 369-1500.

Appetizers

Duck Spring Rolls

Braised duck hand rolled with Napa cabbage and served with sweet chili sauce

$12

Beef Carpaccio

Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar

$13

Mushroom & Brie Tart

Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce

$12

Wisconsin Cheese Curds

Deep fried white cheddar curds with ranch dressing

$9

Smoked Salmon Cakes

Pan-seared and served with cabbage salad and Chef's choice remoulade

$12

Firecracker Shrimp

Sautéed in a spicy tomato butter sauce and served with toast points

$11

Chicken Wings

Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ

6 Wings

$11

12 Wings

$16

Artichoke Dip

With Crostini's

$11

Steak & Ribs

Filet Mignon

Choice tenderloin served with a red wine demi and
haystack onions

6oz

$35

8oz

$42

Rack of Lamb

Herb encrusted grilled lamb with gratin potato's and red wine Jus

$42

BBQ Ribs

Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries

Half Rack

$19

Full Rack

$28

Grilled Pork Ribeye

Served with chipotle apple sauce and potato
pancakes

$23

Fish & Seafood

Walleye

The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice

$24

Jumbo Shrimp

Broiled or deep fried and served with rice and Chefs' choice vegetable

$22

Haddock Tapenade

North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto

$24

Fresh Salmon

Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto

$26

Pasta & Poultry

Three Cheese Tortellini

Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach

$18

Vegetarian

Pesto Pasta

Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese

$18

Vegetarian

Mushroom Ravioli Alfredo

Rich and creamy homemade alfredo sauce with broccoli

$23

Vegetarian

Penne Bolognese

Penne pasta tossed with a spicy red wine meat sauce and olive oil.

$21

Duck Cassoulet

A marinated, grilled Moulard Duck breast set atop a ragout of beans & bacon, slow-simmered with white wine and herbs

$27

Entree Salads

Blackened Salmon Salad

Salmon filet, mixed greens, corn, roasted peppers, onions and served with a spicy tomato vinaigrette

$17

Grilled Shrimp Caprese Salad

Field greens tomatoes, fresh mozzarella cheese, fresh basil, and balsamic reduction

$17

Chipotle Chicken Salad

Grilled chicken, roasted peppers, corn, and romaine
tossed with a chipotle remoulade

$14

Ceaser Salad

Freshly chopped romaine lettuce accompanied by a
house-made dressing, Parmesan cheese, and croutons.

$14

Friday Night Fish Fry

Fish Fry

Your choice of broiled or deep-fried cod with potato pancakes & applesauce or French fries, served with coleslaw and tartar sauce.

$15.95

Saturday Night Prime Rib

Petite 10oz

$27.95

Queen 13oz

$30.95

King 16oz

$33.95

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