Main Menu
Open Wednesday - Sunday, 5 pm and the last seating is at 7:30 pm. The lounge opens at 4:00 pm. Reservations are strongly recommended. Please call, (715) 369-1500.
Please note: The restaurant will be closed due to private parties on; 10/19.
Appetizers
Duck Spring Rolls
Braised duck hand rolled with Napa cabbage and served with sweet chili sauce
$12
Beef Carpaccio
Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar
$13
Mushroom & Brie Tart
Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce
$12
Wisconsin Cheese Curds
Deep fried white cheddar curds with ranch dressing
$9
Smoked Salmon Cakes
Pan-seared and served with cabbage salad and Chef's choice remoulade
$12
Firecracker Shrimp
Sautéed in a spicy tomato butter sauce and served with toast points
$11
Chicken Wings
Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ
6 Wings
$11
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12 Wings
$18
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Spinach & Artichoke Dip
With Crostini's
$11
Steak & Ribs
Filet Mignon
Choice tenderloin served with a red wine demi and
haystack onions
6oz
$35
​
8oz
$42
​
Rack of Lamb
Herb encrusted grilled lamb with gratin potato's and red wine Jus
$42
BBQ Ribs
Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries
Half Rack
$19
​
Full Rack
$28
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Grilled Pork Ribeye
Served with chipotle apple sauce and potato
pancakes
$23
Fish & Seafood
Walleye
The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice
$26
Jumbo Shrimp
Broiled or deep fried and served with rice and Chefs' choice vegetable
$25
Haddock Tapenade
North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto
$25
Fresh Salmon
Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto
$26
Pasta & Poultry
Three Cheese Tortellini
Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach
$18
Pesto Pasta
Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese
Regular
$18
​
Add Chicken
$24
​
Add Shrimp
$25
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Mushroom Ravioli Alfredo
Rich and creamy homemade alfredo sauce with broccoli
Regular
$23
​
Add Chicken
$29
​
Add Shrimp
$30
​
Penne Bolognese
w/ a red wine meat sauce
Regular
$9
​
Gluten Free
$11
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Duck Cassoulet
A marinated, grilled Moulard Duck breast set atop a ragout of beans & bacon, slow-simmered with white wine and herbs
$27
Entree Salads
Blackened Salmon Salad
Salmon filet, mixed greens, corn, roasted peppers, onions and served with a spicy tomato vinaigrette
$17
Steak Caeser Salad
Freshly chopped romaine lettuce accompanied by a house-made dressing, Parmesan cheese, and croutons
$20
Chipotle Chicken Salad
Grilled chicken, roasted peppers, corn, and romaine
tossed with a chipotle remoulade
$18
Caprese Salad
With tomatoes, fresh mozzarella cheese, fresh basil, and balsamic
Regular
$12
​
Add Chicken
$18
​
Add Shrimp
$19
​
Friday Night Fish Fry
Fish Fry
Your choice of broiled or deep-fried cod with potato pancakes & applesauce or French fries, served with coleslaw and tartar sauce.
$17.95
Saturday Night Prime Rib
Includes Baked potato and side salad with choice of dressing; French, ranch, house vinaigrette
add blue cheese crumbles $2
Queen 13oz
$33
King 16oz
$38