For The Love Of Fine Wine and Food Dinner

Thursday November 13, 2014

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The fall Love of Wine Dinner will be

Thursday, November 13, 2014

Attendees enjoy a seven course dinner with

a complementary wine for each course.

Check back soon for Chef Tom's menu.

Von Stiehl winery in Algoma will be the 

featured wine of the evening. 

Von Stiehl is the oldest winery in Wisconsin.

Don't forget to mention our Lodging Special

$59 plus tax for one night stay in standard

guest room based on double occupancy.

Rate offered only to guests with reservations

for the Fine Wine & Food Dinner

Thursday, November 13, 2014.

Call 1-800-261-1500 to make your reservation. 

5:30pm Social - 6:00pm Dinner
$69 per person (includes tax and gratuity)

Seating is limited.
Advance reservations & payments required.
Contact Rhonda at 715-369-1500 ext. 256

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This Evening's Menu

Course One: Supper Club Mixer: Wasabi Deviled Egg with Tuna Tartar,
Kalamata Bleu Cheese Stuffed Tomato, and Brat Slider
Wine Pairing: Sangiovese Captains Walk

Course Two: Wild Rice Pancake with Blackened Lake Trout Pate
Wine Pairing: Von Stiehl Chardonnay 2013

Course Three: Cheddar Biscuits topped with Organic Egg & Smoked
Whitefish Chowder
Wine Pairing: Von Stiehl Pinot Grigio

Course Four: Door County Cherry and Apple Salad with Gorgonzala Cheese,
Glazed Walnuts over Mixed Greens with Red Wine Tarragon Vinaigrette
Wine Pairing: Stoney Creek Red

Course Five: Potato and Wild Mushroom Gratin with Gruyere and Balsamic
Onion Chive Crème Fraiche
Wine Pairing: Von Stiehl Zinfandel

Course Six: Basil Almond Pesto-stuffed Pork Tenderloin with Maple
Sweet Potato Puree and Merlot Sauce
Wine Pairing: Von Stiehl Petite Syrah

-OR- Sturgeon Florentine with asiago encrusted squash
Wine Pairing: Von Stiehl Chardonnay 2011

Course Seven: Cranberry Chocolate Torte with Black Raspberry Sauce
Wine Pairing: Naughty Girl Red
Coffee will be served after Dessert

Holiday Acres participates in the Wisconsin Tavern League Safe Ride program