For The Love Of Fine Wine and Food Dinner

Thursday November 13, 2014

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The 2014 Fall Wine Dinner is Thursday, November 13th.
Guests enjoy a seven course dinner with a complementary wine for each course.
Von Stiehl Winery in Algoma is the featured wine of the evening from Wisconsin's oldest vintner.

5:30pm Social - 6:00pm Dinner
$69 per person (includes tax and gratuity) Seating is limited.
Advance reservations & payments required.
Contact Rhonda at 715-369-1500 ext. 256

The Wine Dinner Lodging Special is
$59 plus tax for one night stay in standard guest room for two.
This rate is offered to guests with reservations for the Fine Wine & Food Dinner

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Fall 2014 Wine Dinner Menu

Course One: Supper Club Mixer: Wasabi Deviled Egg with Tuna Tartar,
Kalamata Bleu Cheese Stuffed Tomato, and Brat Slider
Wine Pairing: Sangiovese Captains Walk

Course Two: Wild Rice Pancake with Blackened Lake Trout Pate
Wine Pairing: Von Stiehl Chardonnay 2013

Course Three: Cheddar Biscuits topped with Organic Egg & Smoked
Whitefish Chowder
Wine Pairing: Von Stiehl Pinot Grigio

Course Four: Door County Cherry and Apple Salad with Gorgonzala Cheese,
Glazed Walnuts over Mixed Greens with Red Wine Tarragon Vinaigrette
Wine Pairing: Stoney Creek Red

Course Five: Potato and Wild Mushroom Gratin with Gruyere and Balsamic
Onion Chive Crème Fraiche
Wine Pairing: Von Stiehl Zinfandel

Course Six: Basil Almond Pesto-stuffed Pork Tenderloin with Maple
Sweet Potato Puree and Merlot Sauce
Wine Pairing: Von Stiehl Petite Syrah

-OR- Sturgeon Florentine with asiago encrusted squash
Wine Pairing: Von Stiehl Chardonnay 2011

Course Seven: Cranberry Chocolate Torte with Black Raspberry Sauce
Wine Pairing: Naughty Girl Red
Coffee will be served after Dessert

Holiday Acres participates in the Wisconsin Tavern League Safe Ride program