Open Wednesday - Sunday, 5 pm and the last seating is at 7:30 pm. The lounge opens at 4:00 pm. Reservations are strongly recommended. Please call, (715) 369-1500.
Braised duck hand rolled with Napa cabbage and served with sweet chili sauce
Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce
Pan-seared and served with cabbage salad and Chef's choice remoulade
Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ
Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar
Deep fried white cheddar curds with ranch dressing
Sautéed in a spicy tomato butter sauce and served with toast points
Served with wild mushroom ravioli
Herb encrusted grilled lamb with sundried tomato risotto and red wine Jus
Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries
Choice tenderloin served with potato pancakes and a cabernet garlic butter
The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice
Broiled or deep fried and served with rice and Chefs' choice vegetable
North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto
Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto
Served with linguine, chefs choice vegetable and garlic butter
Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach
Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese
With spinach, artichokes, red peppers and tossed with roasted garlic oil
Penne pasta tossed with a spicy red wine meat sauce and olive oil
Grilled chicken, roasted peppers, corn, and romaine tossed with a chipotle remoulade
With tomatoes, fresh mozzarella cheese, fresh basil, and balsamic
Freshly chopped romaine lettuce accompanied by a house-made dressing, Parmesan cheese, and croutons.
Your choice of broiled or deep-fried cod with potato pancakes & applesauce or French fries, served with coleslaw and tartar sauce
Includes Baked potato and side salad with choice of dressing;
French, ranch, house vinaigrette
add blue cheese crumbles $2
Add Mushrooms $5
