top of page

Main Menu

Open Wednesday - Sunday, 5 pm and the last seating is at 7:30 pm. The lounge opens at 4:00 pm. Reservations are strongly recommended. Please call, (715) 369-1500.

Appetizers

Duck Spring Rolls

Braised duck hand rolled with Napa cabbage and served with sweet chili sauce

$12

Mushroom & Brie Tart

Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce

$12

Smoked Salmon Cakes

Pan-seared and served with cabbage salad and Chef's choice remoulade

$12

Chicken Wings

Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ

6

$11

12

$18

Beef Carpaccio

Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar

$13

Wisconsin Cheese Curds

Deep fried white cheddar curds with ranch dressing

$9

Firecracker Shrimp

Sautéed in a spicy tomato butter sauce and served with toast points

$11

Artichoke Dip

With Crostini's

$11

Streak & Ribs

Pork Saltimbocca

Served with wild mushroom ravioli

$28

Rack of Lamb

Herb encrusted grilled lamb with sundried tomato risotto and red wine Jus

$42

BBQ Ribs

Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries

1/2 Rack

$19

Full Rack

$28

Filet Mignon

Choice tenderloin served with potato pancakes and a cabernet garlic butter

6oz

$36

8oz

$44

Fish & Seafood

Walleye

The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice

$26

Jumbo Shrimp

Broiled or deep fried and served with rice and Chefs' choice vegetable

$25

Haddock Tapenade

North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto

$25

Fresh Salmon

Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto

$26

Seared Scallops

Served with linguine, chefs choice vegetable and garlic butter

$34

Pasta & Chicken

Three Cheese Tortellini

Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach

$18

Pesto Pasta

Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese

Add Chicken

$6

Add Shrimp

$7

Mushroom Ravioli

With spinach, artichokes, red peppers and tossed with roasted garlic oil

Add Chicken

$6

Add Shrimp

$7

Penne Bolognese

Penne pasta tossed with a spicy red wine meat sauce and olive oil

$21

Entree Salads

Chipotle Chicken Salad

Grilled chicken, roasted peppers, corn, and romaine tossed with a chipotle remoulade

$18

Caprese Salad

With tomatoes, fresh mozzarella cheese, fresh basil, and balsamic

Add Chicken

$6

Add Shrimp

$7

Steak Caesar Salad

Freshly chopped romaine lettuce accompanied by a house-made dressing, Parmesan cheese, and croutons.

$20

Friday Fish Fry

Fish Fry

Your choice of broiled or deep-fried cod with potato pancakes & applesauce or French fries, served with coleslaw and tartar sauce

$17.95

Saturday Prime Rib

Includes Baked potato and side salad with choice of dressing; French, ranch, house vinaigrette add blue cheese crumbles $2 Add Mushrooms $5

Queen 13oz

$35

King 16oz

$40

bottom of page